2016 cultural city of Europe and one that I can see myself retiring in. Such a beautiful coastal city and home to amazing food. San Sebastian is part of the Basque Country where amazing wine, cured meats, and tapas live. Once I discovered Iberian ham, my goal was to have a leg in my house at all times. I'm working on my goal as a pound puts you back $200 or a leg for a few thousand dollars for a good quality one (one that eats lots of acorn).
jamón ibérico forever!
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| Crazy amounts of tapas |
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| Feels like home |
